Megami
Geisha House, Hollywood, CA
- 2 oz Rock Saké Cloud
- 2 oz Grapefruit Juice
- Splash of Jasmine Liqueur
White Lotus
Tiger Sushi, Beverly Hills, CA
- 1 1/2 oz Rock Saké Daiginjo
- 1 1/4 oz Lychee Juice
- 1 tsp Crème de Coco
- Splash of Passionfruit Juice
- Dash of Lime Juice
Rockin' Cucumber
The Beach House, Cardiff, CA
- 2 oz Rock Saké Junmai Daiginjo
- 1 oz Vodka
- Muddled Cucumbers
- Splash of Simple Syrup
- Dash of Lime Juice
Sunrise Sakétini
La Bocca, San Diego, CA
- 3 oz Rock Saké Junmai Daiginjo
- 2 oz Fresh Orange Juice
- Splash of Grenadine
Dragon’s Eye
Grant Grill, San Diego, CA
- 3 oz Rock Saké Cloud
- 1 1/2 oz Homemade Dragon Eye Fruit Puree
- 3 oz Coconut Water
- Lime Juice
Midnight Moon
Montage Hotel, Beverly Hills, CA
- 3 oz Rock Saké Junmai Daiginjo
- 3 oz Lemonade
- 1 tbsp Honey
- Muddled Blueberries
Berry Sakétini
Holdren’s, Santa Barbara, CA
- 4 oz Rock Saké Cloud
- 1 oz ABSOLUT Berry Acai Vodka
- Muddled Blueberries
- Squeeze of Lemon
- Garnish with Fresh Blueberries
Cloud NineTen
Nine-Ten, San Diego, CA
- 2 1/2 oz Rock Saké Cloud
- 3/4 oz Ginger Syrup
- 1 1/2 oz Fresh Strawberry Puree
- Dash of Fresh Lime Juice
- 1 Kaffir Lime Leaf
Cherry Blossom
Relik Tavern, San Francisco, CA
- 3 oz Rock Saké Junmai Daiginjo
- 2 oz Homemade Lemonade
- Splash of Cherry
Passion Cloud Sakétini
- 3 oz Rock Saké Cloud
- 1 1/2 oz Malibu Rum Passion Fruit
- 1 oz Funkin Passion Fruit Puree
Black Cloud Mojito
STK, West Hollywood, CA
- 3 oz Rock Saké Cloud
- Muddled Blackberries
- Fresh Mint Muddled
- Squeeze of Lime
Rock Saké Rocks
- 4 oz Rock Saké Junmai Daiginjo
- Squeeze of Lime