Rock Saké ® Junmai Daiginjo
Combining ancient Japanese artisan tradition with modern technology, Rock Saké ® brings the best of Asian refinement to the American palate. Its smooth, fresh flavor is hand crafted, using only the finest ingredients- all-natural California rice milled to 50%, and pure spring water from the coastal mountain ranges of Oregon. Our ultra-premium sake is gluten free, contains no sulfites, preservatives, or additives; just a delicate, crisp flavor that lightens the spirit and refreshes the body and soul.
The Sip Experience: Light floral and sweet citrus on the nose, perfectly balanced body with hints of rock melon and an even finish.
Rock Saké ® Cloud
Rock Saké ® Cloud is “nigori” saké, which means “cloudy” in Japanese. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightly sweeter flavor. Before saké filtration techniques were modernized, all sakés were nigori, so this is the most traditional form of sake. Rock Saké Cloud is Junmai Ginjo quality - the rice used is polished down to 60% of its original size, and there is no distilled alcohol added during the brewing process. It also contains no preservatives, no sulfites and is gluten free.
The Sip Experience: Fresh aroma, slightly sweet, hints of rock melon and coconut with a delicate finish.